Cookies,

1 cup creamy unsweetened roasted almond butter (try one w/o added oils, the smoother the better. Different almond butters may produce different results)
1/3 cup honey or coconut nectar
2 tsp GF vanilla extract
3 Tbls water
1 Tbls ground chia seeds*
1 1/2-2 tsp cinnamon
1/8 tsp nutmeg
Scant less than 1/2 tsp salt
1/2 tsp baking soda
1/2 cup shredded unsweetened coconut ( I like Let's Do Organic)
1/2 cup raisins

Filling: Fill with marshmallow fluff below or try THIS vegan option: vanilla frosting (sub the honey).

Marshmallow Creme Fluff (this recipe makes more marshmallow than you need. However, it can be difficult to make marshmallow creme in smaller amounts. If you have a very small sauce pan you can cut the recipe in half just fine though.)

1 cup filtered water (split in half)
1 cup mild honey, (I like a mild honey, you can even get away with less honey if desired)
1 Tbls gelatin(I like grass fed beef gelatin by Great Lakes)
1 tsp GF vanilla extract
pinch of salt