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Of Course make it without eggs.
For The Crust:
2 cups all-purpose flour
1 cup powdered sugar
3/4 cup cold butter
For The Filling:
1 1/2 cups sugar
3 Tablespoons all-purpose flour
1 teaspoon baking powder
1/8 teaspoon salt
4 eggs, beaten
1/2 cup freshly squeezed lemon juice
1/4 cup freshly squeezed orange juice
1/4 cup butter, melted
1 teaspoon grated lemon zest
1 teaspoon grated orange zest
For The Glaze:
1 1/2 cups powdered sugar
2-4 Tablespoons orange juice
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