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Oatmeal Nutella Mug Cake Recipes from The Kitchn

kept bykatie.horgan.75
recipe byThe Kitchn
Notes: 

The nuts can be left out, although I do like their nuttiness in this cake.
Substitute peanut butter, almond butter, or a spoonful of cooked fruit such as apples for the Nutella.
Note that your finished mug cake will probably not come up to the lip of the cup as here. After testing I made a double batch in the mugs pictured here to make it easier to photograph and show you what the texture is like.

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Ingredients: 

Makes 1 mug cake

3 tablespoons milk
1 tablespoon olive oil
1 tablespoon sugar
3 tablespoons flour
1 1/2 tablespoons rolled oats
1 tablespoon finely chopped pecans, plus more to garnish
1/4 teaspoon baking powder
1/8 teaspoon salt
1/4 teaspoon cinnamon, optional
Pinch nutmeg, optional
1 tablespoon Nutella, or any chocolate-hazelnut spread, plus more to garnish


 

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