Makes 12-16

1½ cups rolled oats, ground into flour using your food processor or blender (gluten-free, if needed)
1 Tbs. ground flaxseed
¼ cup coconut sugar (add up to 2 Tbs. more if you prefer sweeter cookies)
½ tsp. cinnamon
¼ tsp. sea salt
¼ tsp. baking soda
¼ tsp. baking powder
¼ cup soya milk
2 Tbs. melted coconut oil
2 Tbs. pure maple syrup
½ tsp. vanilla extract
½ cup rolled oats (whole, not ground)
⅓ cup raisins