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Ofenfrikadellen

kept byGabs-Art_Enge
recipe bychefkoch.de
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Ingredients: 

5 Scheibe/n Toastbrot
3 Zwiebel(n), fein hehackt
2 Bund Petersilie, glatte, fein hehackt
1 kg Hackfleisch, vom Rind oder halb und halb)
3 Ei(er)
3 EL Senf, körniger
Salz und Pfeffer


 

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