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Calories: 135
Makes 18 bars
Crust
6 Tbs. unsalted butter, melted, and then cooled to room temperature
1/4 cup packed light brown sugar
1 tsp. finely grated organic lemon zest
1/2 tsp. kosher salt
1 cup all-purpose flour
Filling
3/4 cup plus 1 Tbs. sugar
1/2 cup lemon juice
3 Tbs. mild-flavored honey
1/2 tsp. vanilla extract
1/4 tsp. kosher salt
3 large eggs, at room temperature
3 Tbs. all-purpose flour
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