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Total Time : varies by method
Makes 6 to 8 sevings
about 3 1/2 pound beef chuck roast
2 tablespoons vegetable oil
1 packet (about 1 ounce) dry onion recipe soup & dip mix, or 1/2 recipe (1/4 cup) home-made onion soup mix
1 package (16 ounces) carrots, peeled and cut into 3 to 4-inch chunks
5 – 6 medium-sized russets, peeled
2 stalks celery, cut into 2-inch pieces, optional
2 tablespoons all-purpose flour
up to 2 cups beef broth
Splash of wine, optional
salt & pepper to taste
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1st Keep
 nomoregrays
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