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1 cup tri color couscous
2 garlic cloves, mashed
1 teaspoon salt
2 tablespoons freshly squeezed lemon juice
1 teaspoon Dijon mustard
2 teaspoons white balsamic vinegar
3 tablespoons extra virgin olive oil
freshly ground black pepper
1 1/3 cups black olives
1 1/3 cups green olives
1/4 cup finely diced red onion
1/2 cup cilantro or flat leaf parsley, minced
2-3 tablespoons minced mint
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