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1 bag of small baby potatoes
2 Tsps oil
salt
peper
1. Leave the skins on the potatoes, wash.
2. Cover potatoes with a light coating of oil.
3. Sprinkle with salt and pepper.
4. Bake at 150 degrees for 2 hours or until golden brown and soft. Toss the potatoes every 20 mins.
5. Sever
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1st Keep
 mvsampsoncollett
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