1 lb. ground beef
1 sm. onion, diced (1 cup)
1 lg. carrot, julienned (1 cup)
3 stalks celery, chopped (1 cup)
2 cloves garlic, minced
2 (14.5 oz) cans diced tomatoes
1 (15 oz) can red kicney beans (with liquid)
1 (15 oz) can great northern beans (with liquid)
1 (15 oz) can tomato sauce
1 (12 oz) can V-8 juice
1 Tbsp. white vinegar
1 1/2 tsp. salt
1 tsp. dried oregano
1 tsp. dried basil
1/2 tsp. ground black pepper
1/2 tsp. dried thyme
1/2 lb. (1/2 pkg) ditalini pasta