KeepRecipes is one spot for all your recipes and kitchen memories. Keep, cook, capture and share with your cookbook in the cloud.
Get Started - 100% free to try - join in 30 seconds
1 – 12 oz jar Kalamata olives
2 teaspoons capers
3 cloves garlic, grated
1 tablespoon fresh chopped oregano
the juice of 1 lemon
1 teaspoon anchovy paste (optional)
|
1st Keep
 laerkin
|
Comments