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Omelet With Wild Aspargus Recipe

See original recipe at: greek.food.com
kept byvaoliv
recipe bygreek.food.com
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Ingredients: 

1 bunch

asparagus

(I used about 200 g)
3

eggs
1/2 cup

water
1/2 cup

flour
salt, to taste
pepper, to taste
1/2 cup

grated

cheese
3 tablespoons

olive oil

(for frying)

See original recipe at greek.food.com

 

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