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5 cups fresh spinach
2 (6 ounce) fillets rockfish
10 cherry tomatoes, halved
1/2 cup vegetable broth
2 tablespoons minced fresh dill
1/4 teaspoon garlic powder
1/2 teaspoon lemon pepper
1/4 teaspoon onion powder
salt and ground black pepper to taste
2 slices lemon slices
2 slices onion slices
1 teaspoon butter
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1st Keep
 shoeman
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Comments
Made with red peppers instead of tomatoes, skipped broth and couldn't find lemon pepper. Could have used a bit more "spicing up" but otherwise a fine dish. Definitely will make again.