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3-6 chicken thighs or boneless skinless chicken breasts (breasts pounded to even ½ inch thickness)
salt and pepper, to taste
1 pound asparagus, ends trimmed
3 tablespoons butter, divided
1 tablespoon minced garlic
½ teaspoon dried basil (see note)
½ teaspoon dried oregano
½ teaspoon dried thyme
½ teaspoon onion powder
salt and pepper, to taste
fresh herbs for garnish (optional)
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1st Keep
 Celestielj
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