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1/2 small onion diced
1 small jalapeño diced
1 cup corn
1 can black beans
1 can fire roasted diced tomatoes
3/4 cup quinoa
1 tsp chili powder
1/2 tsp cumin
1 cup vegetable broth
Sauté onion and jalapeño for a few minutes, add the rest of the ingredients, stir, cover and simmer on medium low for 20 minutes.
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1st Keep
 vjpayne
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