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Prep time 5 mins
Cook time 25 mins
Total time 30 mins
4 boneless skinless chicken breasts, OR 6 chicken thighs
3 tablespoons vegetable or canola oil
1 cup uncooked white rice
2¼ cups low sodium chicken broth
1 lemon
chopped cilantro or parsley, for garnish
Spanish seasoning mix
2 teaspoons smoked paprika
1 teaspoon garlic powder
1 teaspoon salt
1 teaspoon ground cumin
1 teaspoon chili powder
1 teaspoon coriander (see note)
¼ teaspoon Italian seasoning
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