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Serves: 4
Prep time 15 mins
Cook time 20 mins
Total time 35 mins
1½ pounds shrimp, peeled and de-veined
2 eggs
⅓ cup soy sauce
2 tablespoons rice vinegar
½ cup panko breadcrumbs
2 tablespoons butter
⅓ cup honey
⅓ cup soy sauce
2 teaspoons minced garlic
juice of 1 lime (about 1 tablespoon)
1 teaspoon sriracha sauce
2 tablespoons cold water + 1 tablespoon corn starch
lime zest and cilantro, for topping
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1st Keep
 Kathleen_Coe
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