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Serves: 4
Prep time 10 mins
Cook time 15 mins
Total time 25 mins
1 pound large white shrimp, peeled and deveined
3 bell peppers, thinly sliced (I used a combination of red, yellow, and green)
½ medium onion, chopped
¼ cup oil
1 packet McCormick Fajita Seasoning Mix
2 teaspoons chili powder
2 tablespoons lime juice, plus additional lime wedges for serving
8-10 fajita-size flour tortillas
1 avocado, sliced
chopped cilantro
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1st Keep
 Kathleen_Coe
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