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One Pot Creamy Lemon Chicken Pasta with Baby Kale

Notes: 

4 large servings

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Ingredients: 

1 pound chicken breast, cut into 1 inch pieces
salt and pepper
2 tablespoons olive oil
1/2 cup diced yellow onion
1 tablespoon minced garlic
2 1/2 cups uncooked penne pasta
2 cups chicken broth
1/4 cup water
3 heaping cups organic girl I heart baby kale
4 ounces cream cheese
1/2 cup shredded mozzarella cheese
1/4 cup grated parmesan cheese
3 tablespoons freshly squeeze lemon juice
zest from one lemon


 

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