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One-Pot Red Wine Pasta


16 oz. pasta (love these little nests of fettuccine, easy to add to a pot without breaking the noodles)
1 small white onion
2 garlic cloves
2 sprigs of fresh basil
1 bay leaf
2 tablespoons olive oil
2 1/2 cups vegetable stock*
2 cups red wine (any kind you prefer to drink)
3/4 cup water
salt + pepper
1/2 cup Parmesan cheese to serve



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