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One-Pot Taco Casserole


2 pounds lean ground turkey
1 (15 ounce) can of corn, drained and rinsed
1 (15 ounce) can black beans, drained and rinsed (or 1 3/4 cups cooked)
1.5 cups restaurant-style salsa, I used medium
1/2 large onion (3″ in diameter)
1 tablespoons taco seasoning
salt and pepper to taste
1 cup shredded Mexican cheese



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