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One-Pot Vegan Swedish "Meatball" Pasta

kept bylwfood
recipe bytasty.co
Notes: 

Love this! Meatballs fall apart so makes more of a "meat sauce" still very tasty. Tried once with baking meatballs first and still worked-held together better

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Ingredients: 

Inspired by connoisseurusveg.com

Ingredients
for 8 servings

MEATBALLS

8 oz cremini mushroom, finely chopped
15 oz cannellini bean, 1 can, drained and rinsed
1 small yellow onion, finely chopped
1 ¼ cups panko breadcrumbs
½ cup fresh parsley, finely chopped
3 cloves garlic, minced
1 teaspoon dried rosemary
1 teaspoon vegan worcestershire
1 tablespoon soy sauce
¼ teaspoon ground nutmeg
½ teaspoon liquid smoke
1 teaspoon salt
1 teaspoon pepper
GRAVY

3 tablespoons canola oil
3 cups vegetable broth
14 oz full-fat coconut milk, 1 can
1 tablespoon vegan worcestershire
salt, to taste
pepper, to taste
¼ cup all-purpose flour
4 cups bow tie pasta, or pasta of choice
fresh parsley, for garnish


 

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