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1 head cabbage (green or purple)
2-3 green onion, chopped
1/2 bunch Italian parsley, chopped
1-2 tablespoons chopped chives (fresh or dried)
2 stalks celery, finely chopped
3 hard-boiled eggs, cooled and chopped
2 tablespoons Dijon mustard
1/4 cup mayonnaise, plus more if you like
salt + pepper, to taste
3 tablespoons (or more) poppy seeds
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1st Keep
 Jamayia
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