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3/4 cup unsalted chicken stock
3/4 cup uncooked couscous
1/2 teaspoon kosher salt, divided
2 tablespoons extra-virgin olive oil $
1 tablespoon fresh lemon juice $
1/4 teaspoon crushed red pepper
3/4 cup rinsed and drained unsalted canned chickpeas
3/4 cup thinly sliced fennel bulb
3/4 cup orange sections $
1/3 cup chopped fresh flat-leaf parsley
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1st Keep
 ninman
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