KeepRecipes is one spot for all your recipes and kitchen memories. Keep, cook, capture and share with your cookbook in the cloud.
Get Started - 100% free to try - join in 30 seconds
Serves 4
1 pound flank, skirt, hangar, or flatiron steak, cut against the grain into 1/4-inch thick slices
1 tablespoon soy sauce
1 tablespoon Chinese rice wine or dry sherry
1 teaspoon cornstarch
1 1/2 tablespoons peanut or vegetable oil
1 clove garlic, minced
1 teaspoon minced or grated ginger
1 shallot, finely chopped
2 cups broccoli florets
Freshly ground black pepper
Sauce
2 teaspoons grated orange zest
1/4 cup orange juice, preferably freshly squeezed
1 1/2 tablespoons Worcestershire sauce
1 tablespoon soy sauce
1 teaspoon sesame oil
ΒΌ teaspoon cayenne pepper (optional for more of a kick!)
1 teaspoon cornstarch
Comments