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Orange Cabbage Salad with Chicken

Original recipe from Thompson
kept byphoenyx7
recipe by

28.5 grams protein, 3 fat, 255 calories


100 grams of chicken
2 cups chopped, any kind of cabbage
One orange (3 tablespoons of juice and remaining orange sliced or in segments)
1 tablespoon apple cider vinegar
2 tablespoons lemon juice
1 tablespoon Bragg’s liquid aminos
Pinch of fresh or powdered ginger
Dash of cayenne (optional)
Stevia to taste (optional)
Salt and fresh black pepper to taste

  1. Marinate strips or chunks of chicken in apple cider vinegar, lemon juice and spices. 
  2. Cook thoroughly, browning slightly. 
  3. Prepare dressing with 3 tablespoons of orange juice, Bragg's, Stevia, black pepper, salt and cayenne.
  4. You may add extra apple cider vinegar, if desired. Shred cabbage into coleslaw consistency and and toss lightly with dressing.
  5. Allow to marinate for atleast 20 minutes or overnight. 
  6. Top with chicken and orange slices.
  7. Phase 3 Modifications: Add a drizzle of olive or sesame oil, top with sliced almonds or sesame seeds.
  8. Makes 1 serving (1 protein, 1 vegetable, 1 fruit)



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