KeepRecipes is one spot for all your recipes and kitchen memories. Keep, cook, capture and share with your cookbook in the cloud.
Get Started - 100% free to try - join in 30 seconds
1 2-pound very ripe cantaloupe
Juice of 1 medium valencia orange (or 1/4 cup of fresh orange juice)
1/3-1/2 cup granulated sugar
1 tablespoon Cointreau, triple sec, or other orange-flavored liqueur
Extra orange slices for serving, or orange rind or cantaloupe rind ‘bowls’*
|
1st Keep
 msmithgibbs
|
Comments