1 medium head of cauliflower, chopped into florets
1 small red bell pepper, seeded and diced
1 small green pepper, seeded and diced
3 green onions, diced
4 garlic cloves, minced
1/2 cup whole wheat flour
4 tbsp corn starch, divided
1/4 -1/2 cup water
1 inch fresh ginger, finely minced or grated
3/4 cup fat free broth (vegetable or chicken)
1/2 cup orange juice (freshly squeezed is best)
1 tbsp orange zest
1/4 cup reduced sodium soy sauce
2 tbsp honey
2 tbsp vinegar
1 – 2 tbsp Sriracha sauce
1 tbsp sesame oil
Salt and pepper to taste