¼ cup hot water

3 chipotle chiles canned in adobo sauce, seeds removed

¼ cup chopped cilantro

1 tablespoon tomato paste

2 tablespoons orange marmalade

1 garlic clove, minced

½ teaspoon ground cumin

¼ teaspoon ground cinnamon

1 pinch teaspoon ground allspice

1 pinch ground cloves

1½ tablespoons white vinegar

Juice of 1 lime (approximately 3 tablespoons)

1 tablespoon creamy peanut butter

3½ pounds chicken wings

1/8 cup olive oil (optional)

Vegetable cooking spray, as needed

2 tablespoons honey

1 scallion, sliced thinly on bias for garnish

Serve with:

Chipotle Sour Cream, as needed (recipe follows)