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1 package
active dry yeast
1/2 cup
warm water
(105-115 degrees)
1 1/2 teaspoons
orange zest
1/2 cup
orange juice
1/4 cup
sugar
1 teaspoon
salt
1
egg
2 tablespoons butter or 2 tablespoons
margarine
3 -3 1/2 cups
all-purpose flour
2 tablespoons
sugar
1 teaspoon
cinnamon
1 tablespoon butter or 1 tablespoon
margarine
, softened
1 cup
confectioners' sugar
1 tablespoon
orange juice
1 tablespoon
orange zest
(optional)
1 teaspoon
vanilla extract
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1st Keep
 Sharon_Murray_Jones
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