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1 cup gluten free oat flour (or other flour of choice)
½ cup coconut flour
1 cup fresh orange juice
1 egg
1 tbsp melted coconut butter
½ to ⅔ cup shredded coconut
¼ tsp Vanilla extract
¼ tsp coconut extract (optional)
1 tsp baking soda
3-4 tbsp vanilla protein of choice
dash of sea salt
1 tbsp corn starch or arrowroot starch
¼ cup cream (coconut or regular)
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1st Keep
 hocansonca
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