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One Sponge Cake
Honey Orange Syrup:
1 cup frozen orange juice concentrate
1/4 cup honey
Frosting:
2 cups whipping cream
1/2 cup icing sugar
3 tsp vanilla extract
1 cup mascarpone cheese
Using a fork or wooden skewer poke plenty of holes all over the surface of both cake layers. Spoon the honey and orange syrup over the surface of both cake layers. You may need to do this in several attempts allowing the syrup to soak into the cake between applications.
Whip cream, icing sugar, and vanilla to form peaks.
Remove about 3/4 of the whipped cream from the bowl and the mascarpone cheese to the remaining 1/4 of the whipped cream, whip in until smooth.
Gently fold this mixture into the reserved whipped cream and frost the middle , sides and top of the cake with the frosting. Garnish with additional whipped cream and orange slices if desired. Chill the cake for a couple of hours before serving.
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1st Keep
 Phatty
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