Pancakes
2 medium carrots
½ cup buttermilk
2 large eggs, separated
3 tablespoons unsalted butter, melted and cooled slightly
¼ cup honey
¼ cup orange juice
½ teaspoon finely grated orange zest
1 cup whole-wheat pastry flour, or regular whole-wheat flour or unbleached, all-purpose flour
½ cup unbleached all-purpose flour
2 teaspoons baking powder
1 ½ teaspoons kosher salt
2 to 4 tablespoons unsalted butter for the pan
Orange Butter
½ teaspoon orange zest
2 tablespoons butter, softened
Maple syrup