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Orange Marmalade Cream Cake

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Ingredients: 

PAM® Baking Spray
• 1 pkg (18.25 oz each) white cake mix
• 4 ounces cream cheese
• 2 tablespoons butter, softened
• 1 teaspoon vanilla extract
• 2 teaspoons freshly grated orange peel (1 med orange = about 2 tsp)
• 2 tablespoons fresh orange juice
• 2 cups confectioners' sugar
• 1/3 cup orange marmalade

Makes: 12 servings (1 slice each)


 

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