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Orange Pear and Persimmon Cake Recipe


Prep Time: 10 minutes
Cook Time: 30 minutes
Yield: 8


1 orange (use organic since you'll be eating the entire orange, including the peel)
3/4 cup organic sugar
3 eggs
1 cup almond flour
1 1/2 teaspoon gluten-free baking powder
2 pears, peeled, thinly sliced
1 fuyu persimmon, stem removed, thinly sliced
1 tablespoon organic sugar
1 teaspoon ground cinnamon
1/2 lemon
1 teaspoon lemon zest



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