Orange-Pistachio Wild Rice Salad

For the salad:
• 2/3 cup brown rice
• 2/3 cup wild rice
• 3 cups low-sodium chicken broth
• 3 Tbs. chopped unsalted pistachios
• 1 orange
• 10 large fresh basil leaves, sliced into ribbons
• ¼ cup minced red onion

For the dressing:
• 1/3 cup red wine vinegar
• ¼ cup olive oil
• 1 Tb. orange juice
• 1½ tsps. Dijon mustard
• 1 tsp. honey
• ¼ tsp. salt