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1 pound green beans, ends trimmed and cut into 2-inch lengths
1 pound orecchiette pasta
1 head cauliflower, cored, cut into florets
1/4 cup extra-virgin olive oil, plus extra as needed
1 small onion, diced
Parmigiano Reggiano, for grating (or whatever cheese you like for your pasta)
salt and pepper to taste
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1st Keep
 kimanhtran
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