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Oreo Cupcakes with Swiss Meringue Buttercream Frosting

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Ingredients: 

3 oz semisweet chocolate, finely chopped
1-1/2 cups hot brewed coffee
3 cups sugar
2-1/2 cups all-purpose flour
1-1/2 cups unsweetened cocoa powder
2 t. baking soda
3/4 t. baking powder
1-1/4 t. salt
3 large eggs
3/4 cup oil (canola)
1-1/2 cups buttermilk
3/4 t. vanilla extract
Chocolate sandwich cookies, tops twisted off and reserved


 

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