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Orient-Pasta

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Ingredients: 

250 g Käse-Tortellini (aus dem Kühlregal, ersatzweise frische Tagliatelle)
Salz
4 Frühlingszwiebeln
1 EL Olivenöl
200 g Rinderhackfleisch
Pfeffer
rosenscharfes Paprikapulver
2 EL Ajvar
150 g Sahne-Naturjoghurt
1 Knoblauchzehe
1 EL Zitronensaft


 

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