1 cup uncooked orzo or other pasta
2 cups arugula (or spinach would work too)|
1/2 cup chopped fresh mozzarella
3-4 sun dried tomatoes, chopped (mine were dried, you can also use oil packed)
1/4 cup toasted and chopped walnuts (or other kind of nut)
squeeze of lemon
optional: grated parmesan cheese

lemon thyme vinaigrette:
1/4 cup extra-virgin olive oil
1 garlic clove, minced
2 tablespoons champagne vinegar (or white wine vinegar)
2 tablespoons grated lemon zest (plus a little more for garnish at the end)
2 tablespoons chopped lemon thyme (plus a little more for garnish at the end)
salt & pepper, to taste
pinch of red pepper flakes