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2 cups orzo (6 ounces)
1/2 English cucumber, chopped
4 ounces Feta, crumbled (1 cup)
3 scallions, thinly sliced
1/4 cup chopped fresh flat-leaf parsley
3 tablespoons fresh lemon juice
3 tablespoons olive oil
kosher salt and black pepper
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1st Keep
 uchan84
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