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4 tablespoons butter, divided 2 tablespoons for the orzo and then 2 for the spinach
1 cup uncooked orzo pasta
14.5 ounces of water
2 teaspoons chicken base
1 tablespoon freshly minced garlic
1 (10 oz) bag of baby spinach
1/2 cup grated Parmesan cheese
salt and pepper to taste
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