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Get Started - 100% free to try - join in 30 seconds1 1/2 cups orzo pasta, cooked
1/4 cup olive oil
Juice large lemon
1 tablespoon red wine vinegar
1/3 cup parsley, minced
1/4 cup dill, minced
1 1/2 cups cherry tomatoes, halved)
3/4 cup Greek olives, pitted
3/4 cup feta cheese
salt and pepper
Mix all ingredients, cheese last.
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