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Ingredients
4 c chicken stock
1 1/2 c orzo pasta
1 can(s) (15oz.) garbanzo beans
1 1/2 c grape, cherry, or teardrop tomatoes (halved)
3/4 c finely chopped red onion
1/2 c chopped fresh basil
1/4 c chopped fresh parsley or mint
3/4 c vinaigrette (recipe follows)
salt and pepper to taste
crumbled feta cheese (optional)
toasted pine or walnuts roughly chopped (optional)
VINAIGRETTE DRESSING:
1/2 c rice wine vinegar
1/4 c fresh lemon juice
2 tsp honey
2 tsp salt
1 c extra virgin olive oil
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