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Little Bit of Vinaigrette
Drizzle this dressing over baby arugula or roasted asparagus. It also doubles as a dip for steamed artichoke leaves. For a very versatile vinaigrette, play with any Dijon flavor you want, like tarragon, course ground, or walnut. Mmm.
1 Tbsp extra virgin olive oil
1 tsp red wine vinegar (balsamic or champagne also work well)
Salt and pepper, to taste
1 small clove garlic, chopped
1 tsp Dijon mustard
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