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Yum!
If using fresh strawberries, mash @ 1 cup and add enough water to make 2 cups (see step 4)
1 - 16 oz bag, frozen whole strawberries
1 - 3 oz box, strawberry gelatin
4 Tbsp corn starch
1 c sugar
2 c strawberry juice from thawing & water to make 2 cups
1 - 9 inch prebaked crust
1 - 8 oz cool whip - or make your own whipped cream
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1st Keep
 tkahley
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