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Oven Baked Egg Frittata


Olive oil or nonstick cooking spray
8 large eggs
3 tablespoons milk
½ teaspoon salt
¼ teaspoon ground black pepper
4 cups diced cooked vegetables and/or cooked potatoes or pasta
8 ounces Cabot Sharp Cheddar, Cabot Extra Sharp Cheddar, Cabot Pepper Jack or Cabot Lite50 Sharp Cheddar (about 2 cups)



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