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1 teaspoon olive oil
1/4 cup finely chopped onion
3/4 cup Arborio rice
1/4 cup dry white wine (I used Pinot Grigio)
2 to 2 1/4 cup hot water, divided
1/2 cup chicken stock or broth
3/4 teaspoon kosher salt
1/8 teaspoon freshly ground pepper
1 tablespoon butter
1/4 cup freshly grated Parmesan cheese
2 tablespoon chopped flat-leaf parsley
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1st Keep
 rshreeves
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