Oven Cooked Chicken Wings with Red Curry Paste

Keep Recipes. Capture memories. Be inspired.

KeepRecipes is one spot for all your recipes and kitchen memories. Keep, cook, capture and share with your cookbook in the cloud.

Get Started - 100% free to try - join in 30 seconds

See original recipe at: slavasrecipes.com

kept by
recipe byslavasrecipes.com

Categories:
- Asian
- chicken wings
- Curry
- Dinner
- Fusion
- lemongrass
- Lunchbox
- oven cooked
- Side Dish
- Spicy
- Thai

print

Ingredients:

1 pound(480 g) chicken wings
2 tablespoons Thai red curry paste
1 tablespoon vegetable oil
1 plump garlic clove,peeled and finely chopped
1 shallot,finely chopped
1 lemongrass stalk,bruised and cut in 2-inches(5 cm) lengths
coriander leaves,to garnish

In a mixing bowl,combine all ingredients,except coriander leaves.
Mix well,using your hands.
If the wings need more vegetable oil-add up to another tablespoon.
Cover and refrigerate for at least 1 hour,or overnight.
Put marinated chicken wings in a flat dish that will hold them in a single layer.
Cook at 482°F(250°C) in the middle of turbo oven for 15-20 minutes,turning once or twice.
Garnish oven cooked chicken wings with coriander leaves.

See original recipe at slavasrecipes.com