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oven-fried chipotle chicken thighs

kept bycegrice
recipe bybrooklynsupper.net
Notes: 

4 servings

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Ingredients: 

1 cup ciabatta bread crumbs or panko
3 eggs
3 tablespoons Chipotle Tabasco
1 tablespoon sea salt
1/2 teaspoon freshly ground black pepper
4 bone-in chicken thighs (about 1 1/2 pounds)


 

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